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The Hotel Hershey in Hershey Pennsylvania - Where Tradition Has a Place
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Member of Historic Hotels of America, AAA and Mobil Four Star Rated
Chef Todd Ruiz at The Hotel Hershey


The Circular Dining Room is commemorating the 75th Anniversary of The Hotel Hershey, with a chef’s tasting menu in its Alcove.

The seven-course tasting menu features classic dishes representing Hotel menus from 1933 through 2008, all with a contemporary take and plating presentation. The menu includes a wide array of cooking techniques and interesting local and specialty products with a theme of cooking through the decades. Chef Todd Ruiz explains each course and the thought process that went into it, and he’s available to answer questions.

  • Friday evenings only through December 26, 2008 and can be booked for one to 10 people. (Groups less than 10 will be combined.)
  • The cost is $90 (plus tax and gratuity); a wine flight is available for an additional $45 (plus tax and gratuity).
  • Seating is at 6 PM., and the experience will last two to two and a half hours.

To make reservations or for more information, please call 717-534-8800.

 


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