Holiday Chefs' Table In the alcove of the Circular Dining Room
The seven-course tasting menu features classic holiday dishes representing Hotel menus from 1933 through 2008, all with a contemporary take and plating presentation. The menu includes a wide array of cooking techniques and interesting local and specialty products with a theme of cooking through the decades. Chef Todd Ruiz explains each course and the thought process that went into it, and he’s available to answer questions.

• Friday evenings only through December 26, 2008 and can be booked for one to 10 people. (Groups less than 10 will be combined.)
• The cost is $90 (plus tax and gratuity); a wine flight is available for an additional $45 (plus tax and gratuity).
• Seating is at 6 PM., and the experience will last two to two and a half hours.

To make reservations or for more information, please call 717-534-8800.