Chef's Table in the Alcove of the Circular Dining Room

The award-winning Circular Dining Room is offering guests the opportunity to enjoy a six-course chef ’s tasting menu in its Alcove, with chef’s special menu selections of the day.

• Friday evenings only. Can be booked for one to 10 people (groups of less than 10 will be combined).
  
• The cost is $75 (plus tax and gratuity); a wine flight is available for an additional $35 (plus tax and gratuity)
  
• Seating is at 6 PM. The experience is expected to last for about two hours.

For more information and to make reservations, please call 717-534-8800.