Dine as the guest of the chef at the exclusive Chef’s Table in the Circular Dining Room. Experience the ultimate in personalized service as you interact with our talented chefs and enjoy fresh and creative cuisine prepared just for you during these unique culinary events. During the meal, the chef will introduce each of six courses and answer questions about the dish and its preparation. Accompanying wine flights are also available for these meals.
Alcove of the Circular Dining Room
Friday evenings at 6 PM
$75* per person; add a wine flight for an additional $35*
Can be booked for up to 10 people (groups of less than 10 will be combined)
Each menu is a representation of Chef’s selections for the day and cannot be modified for personal tastes.