Harvest offers genuine American cuisine made from the freshest local and regional ingredients. The menu features an innovative selection of both classic and traditional American fare served during lunch and dinner, with daily specials.
For guests of all ages, Harvest offers a friendly, casual, and inviting ambiance where everyone can relax and enjoy the breathtaking views. Harvest features a bar and adjoining adult game room with two pool tables and shuffleboard, and offers a variety of beverages including micro-brews, hand crafted cocktails, and an American wine list.
Slow Foods Dinner ~ March 18 in the Blue Mountain Room
Join Irwin Richman of the Heirloom Seed Project at Landis Valley Museum in Lancaster for an educational
dining experience, including dinner created by Ken Gladysz, executive chef at The Hotel Hershey. Lecture, hors d' oeuvres, and dinner $45 / lecture and hors d'oeuvres only $5. Reservations required; please call 717-534-8800.
Outdoor dining available seasonally.
 |
ONLINE DINING RESERVATIONS |
|
|
|
 |
HARVEST
