The Circular

Appetizers

Bread Service (vg)

Everything Spiced Pull Apart Rolls, Rosemary Butter “Candle”

$9

Whipped Citrus Ricotta

Benton’s Smoked Ham, Honey Poached Apple, Picked Mustard Seed, Spiced Pecan Crumb, Preserved Lemon, Spiced Apple Butter

$22

Pennsylvania Farmstead Cheese Plate (vg)

Chef’s Selection of Artisanal Local and International Cheeses, Honeycomb, Crostini, Seasonal Fruit Compote

$18

Lobster Ravioli

Butter Poached Lobster, Fennel Cream, Mustard Greens, Pecorino Romano, Preserved Lemon Beurre Blanc, Bottarga

$32

Foie Gras and Cherries

Amarena Cherries, Pistachio Butter, Pickled Chanterelles, Sour Cherry Gel, Mustard Seed, Ginger Spiced Sable

$24

Steak Tartare*

Chimichurri Beef Tartar, Egg Yolk Gel, Aji Verde, Pickled Shallot, Crimini Mushroom, Chili Lime Beef Chicharron

$24

Hot Honey Glazed Pork Belly

Crème Fraîche Skillet Cornbread, Whipped Brown Butter, Smoked Carrot Puree, Pomegranate, Jalapeño

$22

Poached Pear and Winter Squash Tart

Maytag Blue Cheese, Red Kabocha Squash, Citrus Spiced Custard, Charred Cippolini Onion, Frisee, Port Wine Caramel

$18

Soup & Salads

Lobster Bisque

Butter Poached Lobster, Sherry Reduction, Fleuron, Espelette, Herb Oil

$16

Duck Confit and Cranberry Salad

Baby Kale, Frisee, Escarole, Confit Badger Beets, Cranberry Gel, Spiced Pecans, Frosted Cranberries, Blood Orange, Aged Goat Milk Gouda, Pickled Shallots, Citrus-Coriander Vinaigrette

$18

Roasted Mushroom Velouté

Soubise, Porcini Crema, Roasted Maitake, Pickled Shimeji, Puffed Wild Rice

$15

Harvest Delicata & Endive Salad

Belgian Endive, Treviso, Arugula, Marcona Almond Butter, Maytag Blue Cheese, Pickled Chantelle Mushroom, Roasted Delicata Squash, Quince Preserves, Gingerbread Croutons, Pomegranate Dressing

$17

Baby Gem Caesar Salad

Pecorino, Olive Praline, Grilled Tuscan Bread

$16

Entrées

Autumn’s Harvest Roasted Chicken

Mushroom-Herb Pressé, Brown Butter Sweet Potato Puree, Braised Collard Greens, Pickled Mustard Seeds, Sage Chicken Velouté

$35

Snake River Farm Wagyu Eye of Ribeye* (gf)

Sunchoke Puree, Duck Fat Fingerling Potatoes, Cippolini Onion, Roasted Maitake, Grilled Broccolini, Green Peppercorn Jus

$67

Grilled Filet Mignon* (gf)

Jumbo Lump Chesapeake Blue Crab, Boursin Whipped Potato, Pan-Seared Trumpet Mushroom, Asparagus, Charred Onion, Sauce Chron

$58

Ras el Hanout Spiced Cauliflower Steak (V)

Saffron Cauliflower Puree, Wheat Berry Pilaf, Sherry Poached Sultanas, Carnival Cauliflower Salad, Preserved Lemon Vinaigrette

$42

Sole Meunière

Kabocha Squash Puree, Wilted Escarole, Meyer Lemon Toasted Hazelnuts, Shaved Winter Truffles, Brown Butter Emulsion

$49

The Circular Burger*

Short Rib Marmalade, Smoked Cheddar, Bistro Sauce, Brioche Roll, House Cut Fries

$23

Orange-Cumin Braised Short Rib

Creamy Polenta, Honey Glazed Carrots, Pearl Onion, Cilantro Gremolata, Natural Jus

$52

Iberico Pork Chop

Jimmy Red Grits, Shiitake Mushroom, Mustard Greens, Fried Okra, Grilled Persimmon, Picked Mustard Seeds, Persimmon-Bourbon Gastrique

$56

Lapsang Smoked Duck Breast

Shiitake Purée, Forbidden Rice, Grilled Pak Choi,
Mustard Greens, Tokyo Negi Emulsion, Lapsang Glaze

$50

King Salmon*

Roasted New Potatoes, Brussel Sprouts, Cauliflower Puree, Apricot Couscous, Vadouvan Curry Cream

$50

Enhancements

Jumbo Lump Blue Crab +$21
Shaved Winter Truffles +MP
Seared Hudson Valley Foie Gras +$23

Menu subject to change without notice.

(gf) = gluten free, (v) = vegan, (vg) = vegetarian

Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity. Menu items may contain or come into contact with allergens, such as wheat, peanuts, tree nuts, eggs shellfish, fish, soybeans sesame, and milk.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

In order to better serve you and our other guests, all parties of 8 or more will have a single check.