Dining Events
Check back later for future dining events.
Main Menu
Special Menus
Hours
Breakfast
- Daily, 7 - 10:30 AM
- Buffet menu, subject to change based on availability
- Buffet pricing is $34 for adults (12+) and $21 for kids (3-11)
- Reservations are not accepted for breakfast
Dinner
- Closed Sunday - Tuesday
- Wednesday & Thursday, 5 - 9 PM
- Friday & Saturday, 5 - 9:30 PM
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Reservations
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Breakfast reservations are not accepted.
Dinner reservations are accepted by calling 717-534-8800 or online. -
Attire
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The dress code for The Circular is resort casual. Denim and dress shorts are permitted and jackets and ties are optional. Please wear appropriate footwear and be advised that children over the age of 11 must adhere to the dress code.
Please refrain from wearing:
- Hats
- Graphic t-shirts
- Tank tops for gentlemen
- Torn/faded denim
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Private Dining
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Celebrate elegantly at The Circular, book a unique space for your special event. There are two private dining spaces, the Alcove seats 12 guests and the Wine Room seats 10 guests. Rental is $250 per room.
Inquiries and reservations, please call 717-534-8800.
Private Dining
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Give The Gift Of Dining
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We offer gift cards that can be used at any and all of our restaurants so you can give the gift of options and delicious food!
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Our History
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Milton Hershey was a man of reinvention and ingenuity, whose vision for the future serves as his greatest success and his lasting legacy. In this spirit, The Circular at The Hotel Hershey features the fresh, new flavors of an iconic American dining experience, reimagined.
Our Chefs
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Chef Tom
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Executive Chef
Tom Moran oversees the culinary operation of The Hotel Hershey’s entire AAA Four Diamond property, including its three full-service restaurants, all-day cafe, lounge, room service, banquet and event space, spa restaurant, and seasonal poolside cafe. Chef Tom’s career with Hershey Entertainment & Resorts spans more than 17 years, most recently serving as Executive Chef at Hershey Lodge since 2021.
Prior to his time in Hershey, he held the title of Sous Chef at Treesdale Golf & Country Club (Gibsonia, Pa.) and River Creek Club (Leesburg, Va.) before being promoted to Executive Sous Chef. Chef Tom also assisted former White House Chef Walter Scheib in Virginia before moving to Hershey. He has traveled around the U.S., preparing and serving meals at speaking engagements and a book tour. Throughout his career, Chef Tom has demonstrated a strong commitment to culinary excellence, leadership, and guest experience.