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The Circular
Our flagship restaurant features the fresh, new flavors of an iconic American dining experience, reimagined. The menu and ambiance provide a versatility of dining experiences, from small plates and drinks at the bar with friends to an intimate meal for two overlooking the beautiful formal gardens. Make your time in Chocolate Town® U.S.A. even more memorable with a visit to The Circular® restaurant.
Take a TourPlease check back for future dining events.
Breakfast
Buffet or a la carte menu, subject to change based on availability. Buffet pricing is $26 for adults (12+), $15 for kids (3-11).
Dinner
Breakfast reservations are not accepted.
Dinner reservations are accepted by calling 717-534-8800 or online.
The dress code for The Circular is resort casual. Denim and dress shorts are permitted and jackets and ties are optional. Please wear appropriate footwear and be advised that children over the age of 11 must adhere to the dress code.
Please refrain from wearing:
Celebrate elegantly at The Circular, book a unique space for your special event. There are two private dining spaces, the Alcove seats 12 guests and the Wine Room seats 10 guests. Rental is $250 per room.
Inquiries and reservations, please call 717-534-8800.
Private Dining
We offer gift cards that can be used at any and all of our restaurants so you can give the gift of options and delicious food!
Buy EGift CardMilton Hershey was a man of reinvention and ingenuity, whose vision for the future serves as his greatest success and his lasting legacy. In this spirit, The Circular at The Hotel Hershey features the fresh, new flavors of an iconic American dining experience, reimagined.
Executive Chef
Bart Umidi oversees the culinary operation of The Hotel Hershey's entire Forbes Four-Star, AAA Four-Diamond property, including its three full-service restaurants, all-day cafe, lounge, room service, banquet and event space, spa restaurant, and seasonal poolside cafe. No stranger to The Sweetest Place On Earth, Umidi joined The Hotel Hershey culinary team in November 2021 following nine years as Executive Chef at Hershey Lodge.
Umidi brings extensive experience working at AAA Four- and Five-Diamond resorts to his role. Prior to his time in Hershey, he held Executive Chef positions at The Westin Hilton Head Island Resort & Spa (Hilton Head Island, S.C.) from 2010 to 2012, The Westin Maui Resort & Spa (Lahaina, Hawaii) from 2003 to 2010, and Fairmont Hamilton Princess Hotel (Bermuda) from 1999 to 2003. Umidi was educated at The Culinary Institute of America (Hyde Park, N.Y.) and earned his degree in 1987. Since then, his more than 30 years of experience also include professional culinary leadership roles at the Fairmont Scottsdale Princess (Scottsdale, Ariz.), The Broadmoor (Colorado Springs, Colo.), and The Greenbrier (White Sulphur Springs, W.Va.).
Embracing the regional influences of so many diverse destinations throughout his career has exposed Umidi to different cuisines and enriched his culinary perspective. Umidi looks forward to continuing to share that perspective with our guests in Hershey, PA.